In: Frontiers in Physiology, 2018, vol. 9, p. -
Tea is usually consumed at two temperatures (as hot tea or as iced tea). However, the importance of drink temperature on the cardiovascular system and on metabolism has not been thoroughly investigated. The purpose of this study was to compare the cardiovascular, metabolic and cutaneous responses to the ingestion of caffeinated herbal tea (Yerba Mate) at cold or hot temperature in healthy...
|
In: Frontiers in Physiology, 2017, vol. 8, p. -
There is increasing recognition that low-intensity physical activities of daily life play an important role in achieving energy balance and that their societal erosion through substitution with sedentary (mostly sitting) behaviours, whether occupational or for leisure, impact importantly on the obesity epidemic. This has generated considerable interest for better monitoring, characterizing...
|
In: European Journal of Nutrition, 2017, vol. 56, no. 6, p. 2105–2113
PurposeThere is increasing interest into the potentially beneficial effects of galactose for obesity and type 2 diabetes management as it is a low-glycemic sugar reported to increase satiety and fat mobilization. However, fructose is also a low-glycemic sugar but with greater blood pressure elevation effects than after glucose ingestion. Therefore, we investigated here the extent to which the...
|
In: Obesity, 2017, vol. 25, no. 9, p. 1482–1485
Objective: There is much interest in the role of dietary protein for weight control. However, there remains a need to characterize individual determinants of the thermogenic effects of protein. This study aimed to investigate the influence of menstrual cycle phase and the combined, monophasic oral contraceptive pill on the thermogenic response to a standardized high-protein (HP) versus...
|
In: Frontiers in Endocrinology, 2017, vol. 8, p. -
Background: There is increasing interest in the use of pill-sized ingestible capsule telemetric sensors for assessing core body temperature (Tc) as a potential indicator of variability in metabolic efficiency and thrifty metabolic traits. The aim of this study was to investigate the feasibility and accuracy of measuring Tc using the CorTemp® system.Methods: Tc was measured over an average of 20...
|
In: Journal of Nutritional Science, 2013, vol. 2, p. -
|
In: British Journal of Nutrition, 2005, vol. 93, no. 4, p. 417-419
|
In: British Journal of Nutrition, 2001, vol. 86, no. 2, p. 123-139
|
In: British Journal of Nutrition, 2011, vol. 105, no. 12, p. 1750-1763
|
In: British Journal of Nutrition, 2012, vol. 108, no. 4, p. 655-665
|
