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Recent developments in cheese cultures with protective and probiotic functionalities = Avancées des connaissances sur les cultures à activité protectrice et probiotique pour des applications fromagères

Grattepanche, Franck ; Miescher-Schwenninger, Susanne ; Meile, Leo ; Lacroix, Christophe

In: Dairy Science & Technology, 2008, vol. 88, no. 4-5, p. 421-444

Analytical development and traceability in food chemistry : examples of application to Swiss and foreign Emmental cheese = Développement analytique et traçabilité en chimie alimentaire : exemple d'application à des Emmental suisses et étrangers

Pillonel, Laurent ; Tabacchi, Raphaël (Dir.)

Thèse de doctorat : Université de Neuchâtel : 2004 ; 1766.

The current Ph.D. work is divided into four main parts. In the first one, the problematic of volatile compound preconcentration is dealt with to extend the application range of electronic noses (ENs). A review article highlights the advantages of portable equipments such as Solid Phase Micro-Extraction (SPME) and Solid Phase Dynamic Extraction (SPDE). Both showed comparable efficiencies when...