Risultato della ricerca - RERO DOC

Consortium of Swiss Academic Libraries

Analysis of volatile components of Petite Arvine wine

Fretz, Claudia ; Känel, Susanne ; Luisier, Jean-Luc ; Amadò, Renato

In: European Food Research and Technology, 2005, vol. 221, no. 3-4, p. 504-510

Consortium of Swiss Academic Libraries

Changes in flavour and texture during the ripening of strawberries

Azodanlou, Ramin ; Darbellay, Charly ; Luisier, Jean-Luc ; Villettaz, Jean-Claude ; Amadò, Renato

In: European Food Research and Technology, 2004, vol. 218, no. 2, p. 167-172

Consortium of Swiss Academic Libraries

Potential for acrylamide formation in potatoes: data from the 2003 harvest

Amrein, Thomas ; Schönbächler, Barbara ; Rohner, Fabian ; Lukac, Helen ; Schneider, Hanna ; Keiser, Andreas ; Escher, Felix ; Amadò, Renato

In: European Food Research and Technology, 2004, vol. 219, no. 6, p. 572-578

Consortium of Swiss Academic Libraries

Optimised quantification method for yeast-derived 1,3-β- d -glucan and α- d -mannan

Freimund, Stefan ; Janett, Sandro ; Arrigoni, Eva ; Amadò, Renato

In: European Food Research and Technology, 2005, vol. 220, no. 1, p. 101-105

Consortium of Swiss Academic Libraries

Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Ruoff, Kaspar ; Luginbühl, Werner ; Bogdanov, Stefan ; Bosset, Jacques-Olivier ; Estermann, Barbara ; Ziolko, Thomas ; Kheradmandan, Sohrab ; Amadò, Renato

In: European Food Research and Technology, 2007, vol. 225, no. 3-4, p. 425-425

Consortium of Swiss Academic Libraries

Acrylamide in almond products

Amrein, Thomas ; Andres, Luca ; Schönbächler, Barbara ; Conde-Petit, Béatrice ; Escher, Felix ; Amadò, Renato

In: European Food Research and Technology, 2005, vol. 221, no. 1-2, p. 14-18

Consortium of Swiss Academic Libraries

Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis = Authentification de l'origine botanique du miel à l'aide des paramètres physiques et chimiques classiques et de l'analyse discriminante

Ruoff, Kaspar ; Luginbühl, Werner ; Kilchenmann, Verena ; Bosset, Jacques ; von der Ohe, Katharina ; von der Ohe, Werner ; Amadò, Renato

In: Apidologie, 2007, vol. 38, no. 5, p. 438-452

Consortium of Swiss Academic Libraries

Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry

Ruoff, Kaspar ; Iglesias, María ; Luginbühl, Werner ; Bosset, Jacques-Olivier ; Bogdanov, Stefan ; Amadò, Renato

In: European Food Research and Technology, 2006, vol. 223, no. 1, p. 22-29

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