Reply to SA Tanumihardjo et al
Talsma, Elise Francina ; Brouwer, Inge D. ; Verhoef, Hans ; Mbera, Gloria NK ; Demir, Ayşe Y. ; Boy, Erick ; Zimmermann, Michael B. ; Melse-Boonstra, Alida
In: The American Journal of Clinical Nutrition, 2016, vol. 104, no. 1, p. 236-237
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- Reply to SA Tanumihardjo et al
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- Talsma, Elise Francina. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
- Brouwer, Inge D.. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
- Verhoef, Hans. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
- Mbera, Gloria NK. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
- Demir, Ayşe Y.. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
- Boy, Erick. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
- Zimmermann, Michael B.. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
- Melse-Boonstra, Alida. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
- Dokumententyp
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- Postprint
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- Englisch
- Veröffentlicht in
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- The American Journal of Clinical Nutrition, 2016, vol. 104, no. 1, p. 236-237. Oxford University Press
- Andere elektronische Ausgabe
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- Publisher's version : https://doi.org/10.3945/ajcn.116.135715
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- OAI-PMH-ID
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- oai:doc.rero.ch:331926