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Reply to SA Tanumihardjo et al

Talsma, Elise Francina ; Brouwer, Inge D. ; Verhoef, Hans ; Mbera, Gloria NK ; Demir, Ayşe Y. ; Boy, Erick ; Zimmermann, Michael B. ; Melse-Boonstra, Alida

In: The American Journal of Clinical Nutrition, 2016, vol. 104, no. 1, p. 236-237

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    Titel
    • Reply to SA Tanumihardjo et al
    Autor
    • Talsma, Elise Francina. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
    • Brouwer, Inge D.. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
    • Verhoef, Hans. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
    • Mbera, Gloria NK. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
    • Demir, Ayşe Y.. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
    • Boy, Erick. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
    • Zimmermann, Michael B.. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
    • Melse-Boonstra, Alida. From HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Colombia; the Division of Human Nutrition (IDB and AM-B) and the Cell Biology and Immunology Group (HV), Wageningen University, Wageningen, Netherlands; the Medical Research Council (MRC) International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom (HV); MRC Keneba, Keneba, The Gambia (HV); Applied Nutrition Program, Department of Food Technology and Nutrition, University of Nairobi, Nairobi, Kenya (GNKM); the Laboratory for Clinical Chemistry, Meander Medical Center, Amersfoort, Netherlands (AYD); HarvestPlus, International Food Policy Research Institute, Washington, DC (EB); and the Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland (MBZ).
    Dokumententyp
    • Postprint
    Sprache
    • Englisch
    Veröffentlicht in
    • The American Journal of Clinical Nutrition, 2016, vol. 104, no. 1, p. 236-237. Oxford University Press
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    • oai:doc.rero.ch:331926