Texte intégral

The Anton Mosimann collection of books and documents on European cookery and gastronomy : a cultural history of a selection of more than 300 important and rare books & documents from the collection : bibliography-biography = Five centuries of culinary history

Mosimann, Anton ; Weiss, Hans U.

[Zürich] : Hans Weiss Bibliotheca Gastronomica, 2012

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    Title
    • The Anton Mosimann collection of books and documents on European cookery and gastronomy
      a cultural history of a selection of more than 300 important and rare books & documents from the collection : bibliography-biography
    Translated Title ()
    • Five centuries of culinary history
    Author
    • Mosimann, Anton
    • Weiss, Hans U.
    Document Type
    • Book
    Publication
    • [Zürich] : Hans Weiss Bibliotheca Gastronomica, 2012
    Format
    • 1 vol. (non paginé) : ill. ; 26 cm
    Language
    • English
    Note
    • Titre de couv.: Five centuries of culinary history
    Classification
    • Arts
    OAI-PMH Identifier
    • oai:doc.rero.ch:20210312163921-PH
    RERO No.
    Submission No.
    • 20210312163921-PH