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Glycine-induced neurotoxicity in organotypic hippocampal slice cultures

Barth, A. ; Nguyen, L. ; Barth, L. ; Newell, D.

In: Experimental Brain Research, 2005, vol. 161, no. 3, p. 351-357

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    Titel
    • Glycine-induced neurotoxicity in organotypic hippocampal slice cultures
    Autor
    • Barth, A.. Department of Neurological Surgery, University of Washington, School of Medicine, Seattle, WA, USA
    • Nguyen, L.. Department of Neurological Surgery, University of Washington, School of Medicine, Seattle, WA, USA
    • Barth, L.. Department of Neurological Surgery, University of Washington, School of Medicine, Seattle, WA, USA
    • Newell, D.. Department of Neurological Surgery, University of Washington, School of Medicine, Seattle, WA, USA
    Dokumententyp
    • Postprint
    Sprache
    • Englisch
    Veröffentlicht in
    • Experimental Brain Research, 2005, vol. 161, no. 3, p. 351-357. Springer-Verlag
    Andere elektronische Ausgabe
    OAI-PMH-ID
    • oai:doc.rero.ch:321837
    Summary
    The role of the neutral amino acid glycine in excitotoxic neuronal injury is unclear. Glycine coactivates glutamate N-methyl-D-aspartate (NMDA) receptors by binding to a distinct recognition site on the NR1 subunit. Purely excitatory glycine receptors composed of NR1 and NR3/NR4 NMDA receptor subunits have recently been described, raising the possibility of excitotoxic effects mediated by glycine alone. We have previously shown that exposure to high concentrations of glycine causes extensive neurotoxicity in organotypic hippocampal slice cultures by activation of NMDA receptors. In the present study, we investigated further properties of in vitro glycine-mediated toxicity. Agonists of the glycine recognition site of NMDA receptors (D-serine and D-alanine) did not have any toxic effect in hippocampal cultures, whereas competitive blockade of the glycine site by 7-chlorokynurenic acid was neuroprotective. Stimulation (taurine, β-alanine) or inhibition (strychnine) of the inhibitory strychnine-sensitive glycine receptors did not produce any neurotoxicity. The toxic effects of high-dose glycine were comparable in extent to those produced by the excitatory amino acid glutamate in our model. When combined with sublethal hypoxia/hypoglycemia, the threshold of glycine toxicity was decreased to less than 1mM, which corresponds to the range of concentrations of excitatory amino acids measured during in vivo cerebral ischemia. Taken together, these results further support the assumption of an active role of glycine in excitotoxic neuronal injury