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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Ruoff, Kaspar ; Luginbühl, Werner ; Bogdanov, Stefan ; Bosset, Jacques-Olivier ; Estermann, Barbara ; Ziolko, Thomas ; Kheradmandan, Sohrab ; Amadò, Renato

In: European Food Research and Technology, 2007, vol. 225, no. 3-4, p. 425-425

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    Titre
    • Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
    Auteur
    • Ruoff, Kaspar. Swiss Bee Research Centre, Agroscope Liebefeld-Posieux, Schwarzenburgstr.161, 3003, Berne, Switzerland
    • Luginbühl, Werner. Swiss Bee Research Centre, Agroscope Liebefeld-Posieux, Schwarzenburgstr.161, 3003, Berne, Switzerland
    • Bogdanov, Stefan. Swiss Bee Research Centre, Agroscope Liebefeld-Posieux, Schwarzenburgstr.161, 3003, Berne, Switzerland
    • Bosset, Jacques-Olivier. Swiss Bee Research Centre, Agroscope Liebefeld-Posieux, Schwarzenburgstr.161, 3003, Berne, Switzerland
    • Estermann, Barbara. Büchi Labortechnik AG, Postfach, 9230, Flawil, Switzerland
    • Ziolko, Thomas. Büchi Labortechnik AG, Postfach, 9230, Flawil, Switzerland
    • Kheradmandan, Sohrab. Büchi Labortechnik AG, Postfach, 9230, Flawil, Switzerland
    • Amadò, Renato. Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH), ETH-Zentrum, Schmelzbergstrasse 9, 8092, Zurich, Switzerland
    Type de document
    • Postprint
    Langue
    • Anglais
    Publié dans
    • European Food Research and Technology, 2007, vol. 225, no. 3-4, p. 425-425. Springer-Verlag
    Autre version électronique
    Classification
    • Agriculture, Agronomie
    Identifiant OAI-PMH
    • oai:doc.rero.ch:312814