Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee
Auteur
Seal, C. J.. 1.Newcastle University, School of Agriculture, Food & Rural Development, Newcastle upon Tyne NE1 7RU, UK
de Mul, A.. 2.RIKILT- Institute of Food Safety - Wageningen UR, P.O. Box 230, NL-6700 AE Wageningen, The Netherlands
Eisenbrand, G.. 3.University of Kaiserslautern, Department of Chemistry, Division of Food Chemistry and Toxicology, P.O. Box 3049, DE-67653 Kaiserslautern, Germany
Haverkort, A. J.. 4.Plant Research International, Postbus 16, NL-6700 AA Wageningen, The Netherlands
Franke, K.. 5.German Institute of Food Technology (DIL e.V.), Professor-von-Klitzing-Straße 7, DE-49610 Quakenbrück, Germany
Lalljie, S. P. D.. 6.Unilever, Colworth House, Sharnbrook MK44 1LQ, Bedfordshire, UK
Mykkänen, H.. 7.University of Kuopio, Department of Clinical Nutrition, P.O. Box 1627, FI-70211 Kuopio, Finland
Reimerdes, E.. 5.German Institute of Food Technology (DIL e.V.), Professor-von-Klitzing-Straße 7, DE-49610 Quakenbrück, Germany
Scholz, G.. 8.Nestlé Research Centre, P.O. Box 44, Vers-Chez-les-Blanc, CH-1000 Lausanne 26, Switzerland
Somoza, V.. 9.German Research Centre for Food Chemistry, Lichtenbergstrasse, 4, DE-85748 Garching, Germany
Tuijtelaars, S.. 10. ILSI Europe a.i.s.b.l., Avenue E. Mounier 83, Box 6, BE-1200 Brussels, Belgium
van Boekel, M.. 11. Wageningen University, Department of Agrotechnology & Food Sciences, P.O. Box 8129, NL-6700 EV Wageningen, The Netherlands
van Klaveren, J.. 2.RIKILT- Institute of Food Safety - Wageningen UR, P.O. Box 230, NL-6700 AE Wageningen, The Netherlands
Wilcockson, S. J.. 1.Newcastle University, School of Agriculture, Food & Rural Development, Newcastle upon Tyne NE1 7RU, UK
Wilms, L.. 12. DSM, P.O. Box 1, NL-2600 MA Delft, The Netherlands
Type de document
Postprint
Langue
Anglais
Publié dans
British Journal of Nutrition, 2008, vol. 99, no. S2, p. S1-S46. Cambridge University Press
