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Food-derived serotonergic modulators: effects on mood and cognition

Hulsken, Sjoerd ; Märtin, Antje ; Mohajeri, M. Hasan ; Homberg, Judith Regina

In: Nutrition Research Reviews, 2013, vol. 26, no. 2, p. 223-234

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    Titel
    • Food-derived serotonergic modulators: effects on mood and cognition
    Autor
    • Hulsken, Sjoerd. Department of Cognitive Neuroscience, Donders Institute for Brain, Cognition and Behaviour, Radboud University Medical Centre, Geert Grooteplein 21 (route 126), 6525 EZ Nijmegen, The Netherlands
    • Märtin, Antje. Department of Cognitive Neuroscience, Donders Institute for Brain, Cognition and Behaviour, Radboud University Medical Centre, Geert Grooteplein 21 (route 126), 6525 EZ Nijmegen, The Netherlands
    • Mohajeri, M. Hasan. DSM Nutritional Products Ltd, R&D Human Nutrition and Health, Basel, Switzerland
    • Homberg, Judith Regina. Department of Cognitive Neuroscience, Donders Institute for Brain, Cognition and Behaviour, Radboud University Medical Centre, Geert Grooteplein 21 (route 126), 6525 EZ Nijmegen, The Netherlands
    Dokumententyp
    • Postprint
    Sprache
    • Englisch
    Veröffentlicht in
    • Nutrition Research Reviews, 2013, vol. 26, no. 2, p. 223-234. Cambridge University Press
    Andere elektronische Ausgabe
    OAI-PMH-ID
    • oai:doc.rero.ch:302807
    Summary
    The most frequently described drugs in the treatment of mood disorders are selective serotonin reuptake and monoamine oxidase (MAO) inhibitors, enhancing serotonin levels in the brain. However, side-effects have been reported for these drugs. Because serotonin levels in the brain are dependent on the availability of the food-derived precursor tryptophan, foods such as chicken, soyabeans, cereals, tuna, nuts and bananas may serve as an alternative to improve mood and cognition. Here we discuss the effects of high- or low-tryptophan-containing food, as well as plant extracts with a modest monoamine reuptake and MAO-A inhibition functional profile, on mood and cognition in healthy and vulnerable human subjects and rodents. Together the studies suggest that there is an inverted U-shaped curve for plasma tryptophan levels, with low and too high tryptophan levels impairing cognition, and moderate to high tryptophan levels improving cognition. This relationship is found for both healthy and vulnerable subjects. Whereas this relationship may also exist for mood, the inverted U-shaped curve for plasma tryptophan levels and mood may be based on different tryptophan concentrations in healthy v. vulnerable individuals. Animal studies are emerging and allow further understanding of effects and the mode of action of food-derived serotonergic components on mood, cognition and mechanisms. Ultimately, insight into the concentrations of tryptophan and other serotonergic components in food having beneficial effects on mood and cognition in healthy, but particularly vulnerable, subjects may support well-being in our highly demanding society