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Comparing alkylresorcinols and mammalian lignans as biomarkers of wholegrain wheat or wholegrain rye intake in a dose-response intervention trial: the Grain Mark Study

Haldar, S. ; Beckmann, M. ; Bal, W. ; Fawcett, L. ; Ross, A. B. ; Brandt, K. ; Draper, J. ; Seal, C. J.

In: Proceedings of the Nutrition Society, 2010, vol. 69, no. OCE6, p. -

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    Titel
    • Comparing alkylresorcinols and mammalian lignans as biomarkers of wholegrain wheat or wholegrain rye intake in a dose-response intervention trial: the Grain Mark Study
    Autor
    • Haldar, S.. Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition and Rural Development
    • Beckmann, M.. Institute of Biological Sciences, University of Wales, Edward Llwyd Building, Aberystwyth SY23 3DA, UK
    • Bal, W.. Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition and Rural Development
    • Fawcett, L.. School of Mathematics and Statistics, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK
    • Ross, A. B.. Department of Bioanalytical Sciences, Nestlé Research Centre, Vers chez les Blanc, 1000 Lausanne 26, Switzerland
    • Brandt, K.. Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition and Rural Development
    • Draper, J.. Institute of Biological Sciences, University of Wales, Edward Llwyd Building, Aberystwyth SY23 3DA, UK
    • Seal, C. J.. Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition and Rural Development
    Dokumententyp
    • Postprint
    Sprache
    • Englisch
    Veröffentlicht in
    • Proceedings of the Nutrition Society, 2010, vol. 69, p. OCE6. Cambridge University Press
    Andere elektronische Ausgabe
    Klassifikation
    • Gesundheit
    OAI-PMH-ID
    • oai:doc.rero.ch:294595