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Excess dietary iodine intake in long-term African refugees

Seal, Andrew J. ; Creeke, Paul I. ; Gnat, Daniella ; Abdalla, Fathia ; Mirghani, Zahra

In: Public Health Nutrition, 2006, vol. 9, no. 1, p. 35-39

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    Titre
    • Excess dietary iodine intake in long-term African refugees
    Auteur
    • Seal, Andrew J.. Centre for International Child Health, Institute of Child Health, 30 Guilford Street, London, WC1N 1EH, UK
    • Creeke, Paul I.. Centre for International Child Health, Institute of Child Health, 30 Guilford Street, London, WC1N 1EH, UK
    • Gnat, Daniella. Department of Clinical Chemistry, Saint-Pierre Hospital, Brussels, Belgium
    • Abdalla, Fathia. United Nations High Commissioner for Refugees, Geneva, Switzerland
    • Mirghani, Zahra. United Nations High Commissioner for Refugees, Geneva, Switzerland
    Type de document
    • Postprint
    Langue
    • Anglais
    Publié dans
    • Public Health Nutrition, 2006, vol. 9, no. 1, p. 35-39. Cambridge University Press
    Autre version électronique
    Identifiant OAI-PMH
    • oai:doc.rero.ch:290119
    Summary
    Abstract Objective To assess the iodine status of long-term refugees dependent on international food aid and humanitarian assistance. Design A series of cross-sectional two-stage cluster or systematic random sample surveys which assessed urinary iodine excretion and the prevalence of visible goitre. Salt samples were also collected and tested for iodine content by titration. Setting Six refugee camps in East, North and Southern Africa. Subjects Male and female adolescents aged 10-19 years. Main results The median urinary iodine concentration (UIC) ranged from 254 to 1200 μg l−1 and in five of the camps exceeded the recommended maximum limit of 300 μg l−1, indicating excessive iodine intake. Visible goitre was assessed in four surveys where it ranged from 0.0 to 7.1%. The camp with the highest UIC also had the highest prevalence of visible goitre. The iodine concentrations in 11 salt samples from three camps were measured by titration and six of these exceeded the production-level concentration of 20 to 40 ppm recommended by the World Health Organization (WHO), but were all less than 100 ppm. Conclusions Excessive consumption of iodine is occurring in most of the surveyed populations. Urgent revision of the level of salt iodisation is required to meet current WHO recommendations. However, the full cause of excessive iodine excretion remains unknown and further investigation is required urgently to identify the cause, assess any health impact and identify remedial action