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Università della Svizzera italiana

Analyzing cultural localization in online tourism promotion

Mele, Emanuele ; Cantoni, Lorenzo (Dir.) ; Kerkhof, Peter (Codir.)

Thèse de doctorat : Università della Svizzera italiana, 2020 ; 2020COM006.

Tourism and culture are strongly intertwined. People can experience culture before, during and after their journey, both in the offline and in the online world. Arguably, the internet is among the main sources of inspiration and information retrieval for tourists, who navigate social media and websites to know more about the destination, its products and services. Following the developments in...

Haute école de gestion de Genève

What differences exist between Lavaux’s perception and its promoted image, and how can the promotion be adjusted to ensure consistency and improve the knowledge of the area?

Crot, Céline ; Depetris-Chauvin, Nicolas (Dir.)

Mémoire de bachelor : Haute école de gestion de Genève, 2019 ; TDIBM 55.

Lavaux, the Swiss vineyard which has been part of the UNESCO World Heritage List since 2007, is renowned for its terrace vineyards, its traditions, its breath-taking views on the Geneva Lake, and its unique landscape configuration. The purpose of this report is to provide an in-depth analysis of the perception and behaviour of the public towards Lavaux, and to compare them with the promotion of...

Haute école de gestion de Genève

What are the factors limiting La Côte wine producers to export?

Rolaz, Julien ; Depetris Chauvin, Nicolas (Dir.)

Mémoire de bachelor : Haute école de gestion de Genève, 2018 ; TDIBM 43.

Today over 200 types of vine are grown within the Swiss territory. Despite a large variety of grapes, the production is limited as the vineyards are small and located in hillside, which complicates the harvest. Switzerland counts four main wine producing regions. Vaud region is the second largest, which is divided into four smaller ones. The largest of them, La Côte region is located on the...

Consortium of Swiss Academic Libraries

Analysis of volatile components of Petite Arvine wine

Fretz, Claudia ; Känel, Susanne ; Luisier, Jean-Luc ; Amadò, Renato

In: European Food Research and Technology, 2005, vol. 221, no. 3-4, p. 504-510

Consortium of Swiss Academic Libraries

Human Enhancement and Communication: On Meaning and Shared Understanding

Cabrera, Laura ; Weckert, John

In: Science and Engineering Ethics, 2013, vol. 19, no. 3, p. 1039-1056

Consortium of Swiss Academic Libraries

Imaging Equipment Manufacturers' Websites : Information at Your Fingertips?

Ozdoba, C.

In: Clinical Neuroradiology, 2012, vol. 22, no. 3, p. 275-277