In: Journal of The American Society for Mass Spectrometry, 2012, vol. 23, no. 7, p. 1173-1181
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In: Pflügers Archiv - European Journal of Physiology, 2011, vol. 461, no. 1, p. 1-21
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In: Journal of Dairy Research, 1989, vol. 56, no. 4, p. 603-611
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Mémoire de bachelor : Haute Ecole d'Ingénierie, 2014.
SUMOylation is a post-translational modification of proteins that is involved in different cellular processes including mitosis, DNA replication and transcription. However its detection by liquid chromatography coupled to mass spectrometry (LC-MS) can be challenging due to its low abundance and dynamic regulation. High Field Asymmetric Waveform Ion Mobility Spectrometry (FAIMS) helps in...
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In: Chimia, 2012, vol. 66, no. 6, p. 364-367
Electron transfer (ET) through peptides and proteins is a key biochemical process, which involves radicals and radical ions as reactive intermediates. We have developed an assay that allows us to study this fundamental chemical reaction.
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