In: Foods, 2021, vol. 10, no. 1, p. 15 p
The growing body of literature concerning the hunted wild game meat (HWGM) supply chain is mainly focused on the final consumer, while little is known about upstream production processes. Even though the hunter plays a central role here, it is not well understood how hunters themselves perceive their role in the various phases of the production process. The present study explores Italian...
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In: Biodiversity and Conservation, 2013, vol. 22, no. 12, p. 2937-2956
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In: Comptes rendus palevol, 2010, vol. 9, p. 31-37
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In: Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 1822, vol. 112, p. 171-236
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In: European journal of wildlife research, 2004, vol. 50, p. 25
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In: South African journal of science = Suid-Afrikaanse joernaal van wetenskap = Suid-Afrikaanse tydskrif vir wetenskap, 2004, vol. 100, p. 311
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In: Endeavour : a review of the progress of science and technology in the service of mankind, 2001, vol. 25, no. 1, p. 43
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In: Lethaia : an international journal of palaeontology and stratigraphy, 2005, vol. 38, p. 305
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In: Quaternary Research, 2009, vol. 72, no. 1, p. 16-26
Mid-latitude ice caves are assumed to be highly sensitive to climatic changes and thus represent a potentially interesting environmental archive. Establishing a precise chronology is, however, a prerequisite for the understanding of processes driving the cave-ice mass balance and thus allows a paleoenvironmental interpretation. At St. Livres ice cave (Jura Mountains, Switzerland), subfossil trees...
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In: Acta Carsologica, 2007, vol. 36, no. 1, p. 53-68
Progress in the understanding of cave genesis processes, as well as the intensive research carried out in the Alps during the last decades, permit to summarize the latest knowledge about Alpine caves. The phreatic parts of cave systems develop close to the karst water table, which depends on the spring position, which in turn is generally related to the valley bottom. Thus, caves are directly...
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