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Glycogen metabolism and the homeostatic regulation of sleep

Petit, Jean-Marie ; Burlet-Godinot, Sophie ; Magistretti, Pierre ; Allaman, Igor

In: Metabolic Brain Disease, 2015, vol. 30, no. 1, p. 263-279

Consortium of Swiss Academic Libraries

Physical activity of urban adults: A general population survey in Geneva

Bernstein, Martine ; Costanza, Michael ; Morabia, Alfredo

In: Sozial- und Präventivmedizin, 2001, vol. 46, no. 1, p. 49-59

Consortium of Swiss Academic Libraries

AMP-activated protein kinase and its downstream transcriptional pathways

Cantó, Carles ; Auwerx, Johan

In: Cellular and Molecular Life Sciences, 2010, vol. 67, no. 20, p. 3407-3423

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Convergence of Amyloid-β and Tau Pathologies on Mitochondria In Vivo

Eckert, Anne ; Schulz, Kathrin ; Rhein, Virginie ; Götz, Jürgen

In: Molecular Neurobiology, 2010, vol. 41, no. 2-3, p. 107-114

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Molecular mechanism of action of metformin: old or new insights?

Rena, Graham ; Pearson, Ewan ; Sakamoto, Kei

In: Diabetologia, 2013, vol. 56, no. 9, p. 1898-1906

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Moderate hypercapnia exerts beneficial effects on splanchnic energy metabolism during endotoxemia

Gnaegi, Alex ; Feihl, François ; Boulat, Olivier ; Waeber, Bernard ; Liaudet, Lucas

In: Intensive Care Medicine, 2009, vol. 35, no. 7, p. 1297-1304

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How astrocytes feed hungry neurons

Pellerin, Luc

In: Molecular Neurobiology, 2005, vol. 32, no. 1, p. 59-72

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The control of partitioning between protein and fat during human starvation: its internal determinants and biological significance

Dulloo, A. G. ; Jacquet, J.

In: British Journal of Nutrition, 1999, vol. 82, no. 5, p. 339-356

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Postinfarction heart failure in rats is associated with upregulation of GLUT-1 and downregulation of genes of fatty acid metabolism

Rosenblatt-Velin, Nathalie ; Montessuit, Christophe ; Papageorgiou, Irène ; Terrand, Jérôme ; Lerch, René

In: Cardiovascular Research, 2001, vol. 52, no. 3, p. 407-416

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Role of substrate utilization and thermogenesis on body-weight control with particular reference to alcohol

Schutz, Yves

In: Proceedings of the Nutrition Society, 2000, vol. 59, no. 4, p. 511-517

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