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The semiotics of migrants’ food : between codes and experience

Greco, Sara

In: Semiotica, 2016, no. 211, p. 59–80

This paper sets out to analyze cultural semiotics of migrants’ food and culinary practices. Moving from the perspective of the Tartu school of semiotics, which views culture both as a grammar (a set of codes) and as a set of texts, food can be characterized as a specific cultural element where grammar and text (code and experience) are woven together. International migrants live one or more...

Starving with a full gut? Effect of suspended particles on the fitness of Daphnia hyalina

Rellstab, Christian ; Spaak, Piet

In: Hydrobiologia, 2007, vol. 594, no. 1, p. 131-139

Ethanol Production, Food and Forests

Andrade de Sá, Saraly ; Palmer, Charles ; Engel, Stefanie

In: Environmental and Resource Economics, 2012, vol. 51, no. 1, p. 1-21

Food-derived serotonergic modulators: effects on mood and cognition

Hulsken, Sjoerd ; Märtin, Antje ; Mohajeri, M. Hasan ; Homberg, Judith Regina

In: Nutrition Research Reviews, 2013, vol. 26, no. 2, p. 223-234

Target genes for virulence assessment of Escherichia coli isolates from water, food and the environment

Kuhnert, Peter ; Boerlin, Patrick ; Frey, Joachim

In: FEMS Microbiology Reviews, 2000, vol. 24, no. 1, p. 107-117

Eating the other : a semiotic approach to the translation of the culinary code = Il cibo dell’altro : un approccio semiotioco alla traduzione del codice alimentare

Stano, Simona ; Volli, Ugo (Dir.) ; Rocci, Andrea (Dir.) ; Danesi, Marcel (Dir.)

Thèse de doctorat : Università della Svizzera italiana, 2014 ; 2014COM003.

Il cibo, e più in generale l’alimentazione, sono stati spesso paragonati al linguaggio e alla comunicazione: dal punto di vista antropologico, l’alimentazione costituisce senza dubbio uno dei primi fabbisogni dell’umanità. D’altra parte, come sostiene Roland Barthes (1961), tale necessità è altamente strutturata e coinvolge diverse sostanze, tecniche e usi, che entrano a far parte di...