In: BioEnergy Research, 2015, vol. 8, no. 1, p. 259-269
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In: Botanical Journal of the Linnean Society, 2017, vol. 183, no. 3, p. 474-493
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In: The Plant Journal, 2019, p. tpj.14435
The olive (Olea europaea L. subsp. europaea) is one of the oldest and most socio‐ economically important cultivated perennial crop in the Mediterranean region. Yet, its origins are still under debate and the genetic bases of the phenotypic changes associated with its domestication are unknown. We generated RNA‐sequencing data for 68 wild and cultivated olive trees to study the genetic...
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In: Forests, 2018, vol. 9, no. 6, p. 359
Mediterranean plantations are the most suitable areas to assess vegetation dynamics and competitive interactions between native and exotic woody species. Our research was carried out in a coastal pine plantation (Sicily) where renaturalization by native species (Pistacia lentiscus L. and Olea europaea var. sylvestris) and invasion by Acacia saligna (Labill.) H.L.Wendl. simultaneously occur....
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In: Theoretical and Applied Genetics, 2006, vol. 113, no. 3, p. 453-465
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In: Oecologia, 2010, vol. 163, no. 3, p. 661-673
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In: Journal of Plant Research, 2006, vol. 119, no. 5, p. 479-487
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In: Vegetation History and Archaeobotany, 2009, vol. 18, no. 5, p. 371-387
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In: Alpine Botany, 2011, vol. 121, no. 1, p. 37-47
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In: European Journal of Forest Research, 2009, vol. 128, no. 5, p. 431-436
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