Affiner les résultats
Type de document
Institution
Collection spécifique
Langue
- Anglais (6)
Auteur
- Eichenberger, Waldemar (2)
- Abbeddou, Souheila (1)
- Albers, R. (1)
- Antoine, J.-M (1)
- Araki, Shigeru (1)
- Blum, S. (1)
- Bourdet-Sicard, R. (1)
- Burnens, A. (1)
- Calder, P. C. (1)
- Ferns, G. A. (1)
- Folkerts, G. (1)
- Friedmann, P. S. (1)
- Frost, G. S. (1)
- Giroud, Christian (1)
- Guarner, F. (1)
- Haerter, G. (1)
- Haylani, Muhammed (1)
- Hess, Hans (1)
- Hilali, Muhi (1)
- Kist, M. (1)
- Kreuzer, Michael (1)
- Løvik, M. (1)
- M'Rabet, L. (1)
- Macfarlane, S. (1)
- Meyer, P. D. (1)
- Pelz, K. (1)
- Rischkowsky, Barbara (1)
- Sakurai, Takemaro (1)
- Sato, Naoki (1)
- Serafini, M. (1) Plus Moins
Mot clé
- Fatty acid (6)
- Articles (2)
- Antioxidant (1)
- Betaine lipid (1)
- Biosynthesis (1)
- Brown algae (1)
- Campylobacter (1)
- Chlamydomonas (1)
- Cholesteryl glucoside (1)
- Cytokine (1)
- DGTA (1)
- Desaturation (1)
- Eicosanoid (1)
- Flavonoids (1)
- Gas chromatography (1)
- Helicobacter (1)
- Inflammation (1)
- Leucocyte (1)
- Lipid (1)
- Milk (1)
- Molecular species (1)
- Olive cake (1)
- PPAR (peroxisome proliferation-activated receptor) (1)
- Phosphatidylcholine (1)
- Prebiotic (1)
- Probiotic (1)
- Sheep (1)
- Syria (1)
- Tomato pomace (1)
- fatty acid binding protein (1) Plus Moins