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Eating the other : a semiotic approach to the translation of the culinary code = Il cibo dell’altro : un approccio semiotioco alla traduzione del codice alimentare

Stano, Simona ; Volli, Ugo (Dir.) ; Rocci, Andrea (Dir.) ; Danesi, Marcel (Dir.)

Thèse de doctorat : Università della Svizzera italiana, 2014 ; 2014COM003.

Eating and food are often compared to language and communication: anthropologically speaking, food is undoubtedly the primary need. Nevertheless, as Roland Barthes (1961) defends, this need is highly structured, and it involves substances, practices, habits, and techniques of preparation and consumption that are part of a system of differences in signification. In this sense we can speak about a...