Université de Fribourg

How Does Food Taste in Anorexia and Bulimia Nervosa? : A Protocol for a Quasi-Experimental, Cross-Sectional Design to Investigate Taste Aversion or Increased Hedonic Valence of Food in Eating Disorders

Garcia-Burgos, David ; Maglieri, Sabine ; Vögele, Claus ; Munsch, Simone

In: Frontiers in Psychology, 2018, vol. 9, no. 264, p. 1-12

Background: Despite on-going efforts to better understand dysregulated eating, the olfactory-gustatory deficits and food preferences in eating disorders (ED), and the mechanisms underlying the perception of and responses to food properties in anorexia nervosa (AN) and bulimia nervosa (BN) remain largely unknown; both during the course of the illness and compared to healthy populations. It is,...