In: Royal Society Open Science, 2017, vol. 4, no. 12, p. 170900
Wine lees are one of the main residues formed in vast quantities during the fermentation of wine. While toxic when applied to plants and wetlands, it is a biodegradable material, and several alternatives have been proposed for its valorization as: dietary supplement in animal feed, source for various yeast extracts and bioconversion feedstock. The implementation of stricter environment...
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In: International Journal of Epidemiology, 2010, vol. 39, no. 1, p. 309-310
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In: Systematic Biology, 2015, vol. 64, no. 3, p. 432-440
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Mémoire de bachelor : Haute école de gestion de Genève, 2015 ; TDEE 277.
Uvavins - Cave de la Côte is a Swiss based company producing and selling wines in Switzerland and abroad. The relatively high per capita consumption of wine in Switzerland used to allow domestic wine makers to sell the entire production locally without too much difficulty. However, this trend is changing and it has become more challenging to sell Swiss wines to Swiss people. The decrease in...
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Mémoire de bachelor : Haute Ecole de Gestion & Tourisme, 2014.
This thesis explores the potential correlation between integrating knowledge about national cultures and the effectiveness of the computer-mediated communication (CMC) as practiced on the website www.myswitzerland.com. The author has chosen the latter website as her object of discussion due to its prominence as Switzerland’s leading web-based provider of information of interest to potential...
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Thèse de doctorat : Università della Svizzera italiana, 2014 ; 2014COM013.
Over the last decade, there has been an increasing number of technologies and devices (including smartphones, tablets and alike) able to provide new perspectives for the use of multimedia applications in the field of Cultural Heritage. This work arises from the interest in providing better authoring/delivery possibilities to cultural heritage institutions (small and medium sized in particular). ...
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Thèse de doctorat : Università della Svizzera italiana, 2013 ; 2013COM009.
Researchers have expressed growing interest in how organizations communicate their identities to claim institutional positioning (Foreman, Whetten, McPhee & Zaug, 2000) in their fields and to seek a strategic balance between legitimacy and distinctiveness (Deephouse, 1999). They have also paid increasing attention to less explored forms of organizational fields, such as...
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In: International journal of wine business research, 2010, vol. 22, no. 4, p. 386-405
Purpose – The purpose of this paper is to propose a method by which to audit winemakers’ communication of regional wine brands and to illustrate the method’s conceptual basis through its empirical application to the Swiss wine Merlot Ticino. Design/Methodology/Approach – The audit is comprised of two parts: one captures producers’ intentions regarding the communication of the regional...
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In: Corporate reputation review, 2006, vol. 8, p. 293–304
The present paper discusses the substantial difference for practice of current models of organizational identity which consider directly and indirectly the looking-glass process of organizational identity. The paper pinpoints that some models represent a first useful step for an analysis of external interpretations of the organizations and that others represent an in-depth view of external...
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In: Corporate communications : an international journal, 2008, vol. 13, no. 2, p. 182-196
Purpose – The purpose of this paper is to provide a picture of the practice of corporate social responsibility (CSR) communication among the top 300 companies in Switzerland and to investigate how favorable the cultural context is for this kind of communication. Design/methodology/approach – The investigation of the top 300 companies in Switzerland was conducted using a written survey that...
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