In: Nature Nanotechnology, 2020, p. 1–10
In plants, pathogen attack can induce an immune response known as systemic acquired resistance that protects against a broad spectrum of pathogens. In the search for safer agrochemicals, silica nanoparticles (SiO2 NPs; food additive E551) have recently been proposed as a new tool. However, initial results are controversial, and the molecular mechanisms of SiO2 NP-induced disease resistance...
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In: AMB Express, 2020, vol. 10, no. 1, p. 100
During cheese ripening, the bacterial strain Pediococcus acidilactici FAM18098 produces the non-proteinogenic amino acid, α-aminobutyrate (AABA). The metabolic processes that lead to the biosynthesis of this compound are unknown. In this study, 10 P. acidilactici, including FAM18098 and nine Pediococcus pentosaceus strains, were screened for their ability to produce AABA. All P. acidilactici...
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In: Journal of Biological Chemistry, 2019, vol. 294, no. 17, p. 6857–6870
Nonhost resistance of Arabidopsis thaliana against Phytophthora infestans, a filamentous eukaryotic microbe and the causal agent of potato late blight, is based on a multilayered defense system. Arabidopsis thaliana controls pathogen entry through the penetration-resistance genes PEN2 and PEN3, encoding an atypical myrosinase and an ABC transporter, respectively, required for synthesis and...
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In: European Journal of Plant Pathology, 2014, vol. 139, no. 4, p. 707-720
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In: Journal of Chemical Ecology, 2014, vol. 40, no. 7, p. 754-759
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In: Frontiers in Plant Science, 2019, vol. 10, p. -
Salicylic acid (SA) is a plant hormone that has been described to play an essential role in the activation and regulation of multiple responses to biotic and to abiotic stresses. In particular, during plant-microbe interactions, as part of the defense mechanisms, SA is initially accumulated at the local infected tissue and then spread all over the plant to induce systemic acquired resistance...
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In: Planta, 2013, vol. 238, no. 2, p. 247-258
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In: European Journal of Plant Pathology, 2001, vol. 107, no. 1, p. 29-37
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In: Planta, 2004, vol. 219, no. 5, p. 819-826
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In: Cell and Tissue Research, 2006, vol. 326, no. 2, p. 505-516
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