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Decreasing Insulin Sensitivity in Women Induces Alterations in LH Pulsatility

van Leckwyck, Magali ; Kong, Weilin ; Burton, Kathryn J. ; Amati, Francesca ; Vionnet, Nathalie ; Pralong, François P.

In: The Journal of Clinical Endocrinology & Metabolism, 2016, vol. 101, no. 8, p. 3240-3249

Mediterranean diet and mortality in Switzerland: an alpine paradox?

Vormund, Kerstin ; Braun, Julia ; Rohrmann, Sabine ; Bopp, Matthias ; Ballmer, Peter ; Faeh, David

In: European Journal of Nutrition, 2015, vol. 54, no. 1, p. 139-148

Energy and macronutrient intake after gastric bypass for morbid obesity: a 3-y observational study focused on protein consumption

Giusti, Vittorio ; Theytaz, Fanny ; Di Vetta, Véronique ; Clarisse, Muriel ; Suter, Michel ; Tappy, Luc

In: The American Journal of Clinical Nutrition, 2016, vol. 103, no. 1, p. 18-24

Menopausal Hormone Therapy Is Associated With Reduced Total and Visceral Adiposity: The OsteoLaus Cohort

Papadakis, Georgios E. ; Hans, Didier ; Gonzalez Rodriguez, Elena ; Vollenweider, Peter ; Waeber, Gerard ; Marques-Vidal, Pedro ; Lamy, Olivier

In: The Journal of Clinical Endocrinology & Metabolism, 2018, vol. 103, no. 5, p. 1948-1957

Distinct lipid profiles predict improved glycemic control in obese, nondiabetic patients after a low-caloric diet intervention: the Diet, Obesity and Genes randomized trial

Valsesia, Armand ; Saris, Wim HM ; Astrup, Arne ; Hager, Jörg ; Masoodi, Mojgan

In: The American Journal of Clinical Nutrition, 2016, vol. 104, no. 3, p. 566-575

Salt intake in children and its consequences on blood pressure

Lava, Sebastiano ; Bianchetti, Mario ; Simonetti, Giacomo

In: Pediatric Nephrology, 2015, vol. 30, no. 9, p. 1389-1396

The Green Lean Amine Machine : Harvesting Electric Power While Capturing Carbon Dioxide from Breath

Kalkus, Trevor J. ; Guha, Anirvan ; Scholten, Philip B. V. ; Nagornii, Dimitrii ; Coskun, Ali ; Ianiro, Alessandro ; Mayer, Michael

In: Advanced Science, 2021, p. 2100995

As wearable technologies redefine the way people exchange information, receive entertainment, and monitor health, the development of sustainable power sources that capture energy from the user's everyday activities garners increasing interest. Electric fishes, such as the electric eel and the torpedo ray, provide inspiration for such a power source with their ability to generate massive...

Vitamin D status among male late adolescents living in southern Switzerland : role of body composition and lifestyle

Rabufetti, Andrea ; Milani, Gregorio P. ; Lava, Sebastiano A. G. ; Edefonti, Valeria ; Bianchetti, Mario G. ; Stettbacher, Andreas ; Muggli, Franco ; Simonetti, Giacomo

In: Nutrients, 2019, vol. 11, no. 11, p. 2727

Background: Poor vitamin D status is a worldwide health problem. Yet, knowledge about vitamin D status among adolescents in Southern Europe is limited. This study investigated concentrations and modulating factors of vitamin D in a healthy population of male late adolescents living in Southern Switzerland. Methods: All apparently healthy subjects attending for the medical evaluation before the...

Body composition-derived BMI cut-offs for overweight and obesity in ethnic Indian and Creole urban children of Mauritius

Ramuth, Harris ; Hunma, Sadhna ; Ramessur, Vinaysing ; Ramuth, Magalutcheemee ; Monnard, Cathriona ; Montani, Jean-Pierre ; Schutz, Yves ; Joonas, Noorjehan ; Dulloo, Abdul G.

In: British Journal of Nutrition, 2020, vol. 124, no. 5, p. 481–492

It is increasingly recognised that the use of BMI cut-off points for diagnosing obesity (OB) and proxy measures for body fatness in a given population needs to take into account the potential impact of ethnicity on the BMI–fat % relationship in order to avoid adiposity status misclassification. This relationship was studied here in 377 Mauritian schoolchildren (200 boys and 177 girls, aged...

How dieting might make some fatter: modeling weight cycling toward obesity from a perspective of body composition autoregulation

Jacquet, Philippe ; Schutz, Yves ; Montani, Jean-Pierre ; Dulloo, Abdul G.

In: International Journal of Obesity, 2020, vol. 44, p. 1243-1253

The notion that dieting makes some people fatter has in the past decade gained considerable interest from both epidemiological predictions and biological plausibility. Several large-scale prospective studies have suggested that dieting to lose weight is associated with future weight gain and obesity, with such predictions being stronger and more consistent among dieters who are in the normal...