In: Soft Matter, 2011, vol. 7, no. 17, p. 7643-7654
Fractal and spherical aggregates of whey globular proteins are formed under conditions that coupled heating and shear flow in a plate heat-exchanger at high temperature and for short holding time. Their properties upon adsorption and spreading at the air–water interface have been studied at neutral pH and two subphase conditions. The surface activity of mixtures of aggregates and residual...
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