In: Journal of Economic Entomology, 2016, vol. 109, no. 6, p. -
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In: International Journal for Quality in Health Care, 2017, vol. 29, no. 7, p. 896-900
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In: Mitigation and Adaptation Strategies for Global Change, 2015, vol. 20, no. 2, p. 179-199
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In: Agronomy for Sustainable Development, 2015, vol. 35, no. 1, p. 145-150
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Mémoire de bachelor : Haute école de gestion de Genève, 2019 ; TDIBM 56.
Edible insects for human consumption have been legalised in Switzerland in May 2017. The United Nations believe that entomophagy should be exploited as the food of the future. Since commercialisation of bugs is quite new in the county and the market is still a niche, there may be great businesses opportunities to explore. This research provides an analysis of the perception of entomophagy and how...
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Mémoire de bachelor : Haute école de gestion de Genève, 2019 ; TDIBM 55.
Lavaux, the Swiss vineyard which has been part of the UNESCO World Heritage List since 2007, is renowned for its terrace vineyards, its traditions, its breath-taking views on the Geneva Lake, and its unique landscape configuration. The purpose of this report is to provide an in-depth analysis of the perception and behaviour of the public towards Lavaux, and to compare them with the promotion of...
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In: Agronomy for Sustainable Development, 2014, vol. 34, no. 3, p. 649-656
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In: Mitigation and Adaptation Strategies for Global Change, 2014, vol. 19, no. 2, p. 123-142
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In: Mitigation and Adaptation Strategies for Global Change, 2014, vol. 19, no. 8, p. 1119-1137
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In: Human Ecology, 2009, vol. 37, no. 4, p. 475-489
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