In: Neuroscience, 2019, vol. 421, p. 82–94
Training inhibitory control, the ability to suppress motor or cognitive processes, not only enhances inhibition processes, but also reduces the perceived value and behaviors toward the stimuli associated with the inhibition goals during the practice. While these findings suggest that inhibitory control training interacts with the aversive and reward systems, the underlying spatio-temporal...
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In: PLOS ONE, 2018, vol. 13, no. 6, p. 1-18
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In: Frontiers in Psychology, 2018, vol. 9, no. 264, p. 1-12
Background: Despite on-going efforts to better understand dysregulated eating, the olfactory-gustatory deficits and food preferences in eating disorders (ED), and the mechanisms underlying the perception of and responses to food properties in anorexia nervosa (AN) and bulimia nervosa (BN) remain largely unknown; both during the course of the illness and compared to healthy populations. It is,...
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In: The Spanish Journal of Psychology, 2015, vol. 18, p. -
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