Université de Neuchâtel

Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland

Forney, Jérémie

In: Review of Agricultural, Food and Environmental Studies, 2016, vol. 97, no. 1, p. 1

Attempts of making our food systems more sustainable have (partly) failed. Food production still contributes significantly to biodiversity losses, global warming and depletion of natural resources. Based on the postulation that this failure in the governance of environmental issues in agri-food systems relates notably to social and cultural aspects, this paper explores the literature in the...