In: Science Advances, 2017, vol. 3, no. 10, p. e1700969
Tuning the solubility of fuzzy polymer microgels by external triggers, such as temperature or pH, provides a unique mechanism for controlling the porosity and size of colloidal particles on the nanoscale. As a consequence, these smart microgel particles are being considered for applications ranging from viscosity modifiers and sensing to drug delivery and as models for the glass and the...
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In: Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2016, vol. 499, p. 18–23
Hierarchical polymer structures such as pNIPAM microgels have been extensively studied for their ability to undergo structural and physical transformations that can be controlled by external stimuli such as temperature, pH or solvent composition. However, a direct three-dimensional visualization of individual particles in-situ has so far been hindered by insufficient resolution, with optical...
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In: Nanoscale, 2015, p. -
Light scattering is one of the few techniques available to adequately characterize suspended nanoparticles (NPs) in real time and in situ. However, when it comes to NPs in multicomponent and optically complex aqueous matrices – such as biological media and physiological fluids – light scattering suffers from lack of selectivity, as distinguishing the relevant optical signals from the...
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In: Proceedings of the National Academy of Sciences, 2014, vol. 111, no. 47, p. 16748–16753
We study the equilibrium liquid structure and dynamics of dilute and concentrated bovine eye lens α-crystallin solutions, using small-angle X-ray scattering, static and dynamic light scattering, viscometry, molecular dynamics simulations, and mode-coupling theory. We find that a polydisperse Percus–Yevick hard-sphere liquid-structure model accurately reproduces both static light scattering...
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In: Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2014, vol. 445, p. 21-29
We have synthesized hematite cube-shaped nanoparticles using different synthesis paths to examine the effect of the intermediate product akaganeite (β-FeOOH) on the size and shape of the final hematite particles. Akaganeite spindles and hematite nanocubes are prepared using forced hydrolysis of iron chloride (FeCl₃) salt. We use a combination of transmission electron microscopy (TEM), high...
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In: The Journal of Chemical Physics, 2014, vol. 140, no. 9, p. 094901
We describe a combined experimental, theoretical, and simulation study of the structural correlations between cross-linked highly monodisperse and swollen Poly(N-isopropylacrylamide) microgel dispersions in the fluid phase in order to obtain the effective pair-interaction potential between the microgels. The density-dependent experimental pair distribution functions g(r)’s are deduced from real...
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In: Physical Review Letters, 2013, vol. 110, no. 5, p. 058303
We show that gels formed by arrested spinodal decomposition of protein solutions exhibit elastic properties in two distinct frequency domains, both elastic moduli exhibiting a remarkably strong dependence on volume fraction. Considering the large difference between the protein size and the characteristic length of the network we model the gels as porous media and show that the high and low...
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In: Soft MatterSoft Matter, 2012, vol. 8, no. 42, p. 10819-10822
Ionic microgels are intriguing soft and deformable colloids with an effective pair potential that crosses over from Yukawa-like at large distances to a much softer repulsive interaction at short distances. Here we report the effect of adding an anisotropic dipolar contribution to colloids with such “ultra-soft” interactions. We use an alternating electric field to induce a tunable dipolar...
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In: Physical Chemistry Chemical Physics, 2012, vol. 14, no. 8, p. 2929-2933
We present a series of experimental results that disclose the crucial role of ionic strength and partial volume fractions in the control of the phase behaviour of binary protein mixtures. Our findings can be understood as that the ionic strength determines the relative contribution of the entropy of the protein counter-ions to the overall thermodynamics of the system. Associative phase separation...
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In: Soft Matter, 2012, vol. 8, no. 5, p. 1547-1555
We explore the properties of casein/xanthan mixtures for xanthan concentrations beyond those inducing phase separation. Previous work has successfully described the onset of demixing by depletion theory in the protein limit, where the xanthan polysaccharides , the polymers , are larger than the caseins from skim milk powder, the colloids (S. Bhat et al., J. Phys.: Condens. Matter, 2006, L339). We...
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