In: Europhysics Letters, 2007, vol. 77, no. 4, p. 48004
We present a combined experimental and numerical study of the equilibrium cluster formation in globular-protein solutions under no-added salt conditions. We show that a cluster phase emerges as a result of a competition between a long-range screened Coulomb repulsion and a short-range attraction. A simple effective potential, in which electrostatic repulsion is fixed by experimental conditions...
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In: Physical Review Letters, 2007, vol. 99, no. 11, p. 118301
We investigate the competition between spinodal decomposition and dynamical arrest using aqueous solutions of the globular protein lysozyme as a model system for colloids with short-range attractions. We show that quenches below a temperature Ta lead to gel formation as a result of a local arrest of the protein-dense phase during spinodal decomposition. The rheological...
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In: AIP Conference Proceedings, 2013, vol. 1518, p. 222–226
We present a rheology and light scattering study of the dynamical properties of dense emulsions at volume fractions ranging from viscous liquid to deeply jammed states. From temporally and spatially revolved dynamic light scattering we obtain detailed information about the internal dynamics. Our measurements thus allow a direct study of heterogeneous nature of the relaxation processes involved in...
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In: The Journal of Physical Chemistry B, 2011, vol. 115, no. 22, p. 7227–7237
We present a detailed experimental and numerical study of the structural and dynamical properties of salt-free lysozyme solutions. In particular, by combining small-angle X-ray scattering (SAXS) data with neutron spin echo (NSE) and rheology experiments, we are able to identify that an arrest transition takes place at intermediate densities, driven by the slowing down of the cluster motion. Using...
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In: Review of Scientific Instruments, 2012, vol. 83, no. 10, p. 106101
We present an implementation of the analysis of dynamic near field scattering (NFS) data using a graphics processing unit. We introduce an optimized data management scheme thereby limiting the number of operations required. Overall, we reduce the processing time from hours to minutes, for typical experimental conditions. Previously the limiting step in such experiments, the processing time is now...
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In: Soft Matter, 2012, vol. 8, no. 15, p. 4067-4071
Densely packed atoms, molecules, or small particles can get trapped in a jammed state thereby avoiding crystallization. The resulting amorphous structures display complex, spatially heterogeneous, trapping potentials in stark contrast to the uniform case of a crystal. Here we study active and passive rotational motion in a jammed colloidal dispersion of particles consisting of an...
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In: Physical Review E, 2014, vol. 90, no. 6, p. 060301
We study the Brownian motion of microbeads immersed in water and in a viscoelastic wormlike micelles solution by optical trapping interferometry and diffusing wave spectroscopy. Through the mean-square displacement obtained from both techniques, we deduce the mechanical properties of the fluids at high frequencies by explicitly accounting for inertia effects of the particle and the surrounding...
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In: Soft Matter, 2011, vol. 7, no. 3, p. 857
We examine the applicability of the extended law of corresponding states (ELCS) to equilibrium and non equilibrium features of the state diagram of the globular protein lysozyme. We provide compelling evidence that the ELCS correctly reproduces the location of the binodal for different ionic strengths, but fails in describing the location of the arrest line. We subsequently use Mode Coupling...
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In: Carbohydrate Polymers, 2004, vol. 55, p. 155-161
We have studied the rheological properties of the natural biopolymer system starch in the presence of the gelation inducing flavor compound γ-dodecalactone. From optical microrheology, based on the multiple scattering of laser light (DWS), we deduce the frequency-dependent moduli G(ω) and G″(ω) of the gelling sample over the full frequency range. Our measurements demonstrate the inherent...
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In: Journal of Physics: Condensed Matter, 2013, vol. 25, no. 50, p. 502101
We discuss the linear and nonlinear rheology of concentrated microscale emulsions, amorphous disordered solids composed of repulsive and deformable soft colloidal spheres. Based on recent results from simulation and theory, we derive quantitative predictions for the dependences of the elastic shear modulus and the yield stress on the droplet volume fraction. The remarkable agreement with...
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