Mémoire de diplôme HES : Haute Ecole d'Ingénierie, 2007.
Ziele Diese Studie wurde durchgeführt um die antimikrobiologischen Eigenschaften von vier einheimischen australischen Eukalyptus Arten zu untersuchen. Es wurden die Eigenschaften von E. dives, E. gunnii, E. olida und E. staigeriana gegenüber fünf in der Lebensmitteltechnologie wichtigen Mikroorganismen, das heisst, E. faecalis, S. aureus, E. coli, P. aeruginosa und C. albicans getestet....
|
In: Journal of Agricultural and Food Chemistry, 2012, vol. 60, no. 7, p. 1845–1849
Quality and authenticity control serve as the customers' and manufacturers' insurance, and thus the development of analytical tools providing these tasks represents an important step of each product development. The control of authenticity in food manufacturing is even more important due to the direct influence of its products on the health of the population. This study sought to develop an easy...
|
In: PLOS ONE, 2018, vol. 13, no. 5, p. e0197731
The marine environment in the Gulf of Gabes (southern Tunisia) is severely impacted by phosphate industries. Nowadays, three localities, Sfax, Skhira and Gabes produce phosphoric acid along the coasts of this Gulf and generate a large amount of phosphogypsum as a waste product. The Gabes phosphate industry is the major cause of pollution in the Gulf because most of the waste is directly...
|
Mémoire de bachelor : Haute Ecole d'Ingénierie, 2013.
The objectives of this work are to establish time and cost-efficient methods for the quantification of L-Glutamine and GlutamaxTM in different mediums containing serums. These methods have to be easy to perform and based on a purpose of daily basis analysis of mammalian cells cultures.
|
Mémoire de bachelor : Haute Ecole d'Ingénierie, 2014.
The thesis will evaluate the catalytic activity and enantioselectivity of native Old Yellow Enzyme from S.pastoranius in comparison with three engineered enzyme variants. Substrates will be bioactive compounds with a particular emphasis on terpenoids and fragrances.
|
Mémoire de bachelor : Haute Ecole d'Ingénierie, 2014.
SUMOylation is a post-translational modification of proteins that is involved in different cellular processes including mitosis, DNA replication and transcription. However its detection by liquid chromatography coupled to mass spectrometry (LC-MS) can be challenging due to its low abundance and dynamic regulation. High Field Asymmetric Waveform Ion Mobility Spectrometry (FAIMS) helps in...
|
Mémoire de bachelor : Haute Ecole d'Ingénierie, 2011.
Bok is a pro-apoptotic protein which its exact role is unknown but may be a potential interest for cancer therapy. The function of Bok in proliferation or cell cycle control in cells is studied with a Bok-deficient mouse model
|
Mémoire de bachelor : Haute Ecole d'Ingénierie, 2012.
Development, implementation and validation of an analytical method to quantify the secondary structure of proteins in water using Fourier-transform infrared spectroscopy.
|