Mémoire de diplôme HES : Haute Ecole d'Ingénierie, 2007.
Objectives This study was undertaken to screen the in vitro antimicrobial properties of four Ausralian native Eucalyptus species, i.e., E. dives, E. gunnii, E. olida and E. staigeriana against five food-related micro-organisms, i.e., E. faecalis, S. aureus, E. coli, P. aeruginosa and C. albicans. The influences of two different extraction methods as well as the influence of a surfactant as...
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