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How does the knowledge of Swiss consumers on palm oil affects consumption patterns?

Abbondioli, Estelle ; Depetris Chauvin, Nicolas (Dir.)

Mémoire de bachelor : Haute école de gestion de Genève, 2018 ; TDIBM 29.

Palm oil is the most produced vegetable oil and accounts for 30% of the global vegetable oil production. This significant production generates negative externalities such as contributing to climate change, deforestation of the rainforests and biodiversity loss. However, this vegetable oil holds many advantages as well, such as having the highest agricultural yield, creating jobs and wealth for...