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Production of bioactive soy peptides

Bissegger, Sonja ; Crelier, Simon (Dir.)

Mémoire de diplôme HES : Haute Ecole d'Ingénierie, 2007.

Objective Synthetic antioxidants are widely used in the food industry to prevent deterioration of food products but are suspected to cause health problems. Therefore natural antioxidants such as proteins or hydrolysates of these proteins are becoming increasingly more popular. The objective of this diploma thesis was the production of peptides from soy protein isolate with antioxidative...