In: American Journal of Hypertension, 2000, vol. 13, no. 5, p. 556-559
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In: Journal of Nutritional Science, 2013, vol. 2, p. -
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In: American Journal of Hypertension, 1999, vol. 12, no. 8, p. 826-829
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In: British Journal of Nutrition, 2011, vol. 105, no. 12, p. 1750-1763
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In: Proceedings of the Nutrition Society, 2012, vol. 71, no. 3, p. 379-389
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In: Cardiovascular Diabetology, 2014, vol. 13, no. 1, p. 113
Background Endothelial nitric oxide synthase (eNOS)-uncoupling links obesity-associated insulin resistance and type-II diabetes to the increased incidence of cardiovascular disease. Studies have indicated that increased arginase is involved in eNOS-uncoupling through competing with the substrate L-arginine. Given that arginase-II (Arg-II) exerts some of its biological functions through crosstalk...
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In: Cahiers de Nutrition et de Diététique, 2013, vol. 48, no. 1, p. 15–25
‘Dieting Makes You Fat’ – the title of a book published in 1983 – embodies the notion that dieting to control body weight, with consequential weight cycling, predisposes the individual to acquire even more body fat. While this notion is controversial, its debate underscores the large gap, which exists in our understanding of basic physiological laws, which govern the regulation of human...
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In: Proceedings of the Nutrition Society, 2012, p. -
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In: British Journal of Nutrition, 2011, vol. 105, no. 12, p. 1750-1763
The present study investigates whether excessive fat accumulation and hyperinsulinaemia during catch-up growth on high-fat diets are altered by n-6 and n-3 PUFA derived from oils rich in either linoleic acid (LA), α-linolenic acid (ALA), arachidonic acid (AA) or DHA. It has been shown that, compared with food-restricted rats refed a high-fat (lard) diet low in PUFA, those...
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