In: American Journal of Hypertension, 2000, vol. 13, no. 5, p. 556-559
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In: Journal of Nutritional Science, 2013, vol. 2, p. -
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In: American Journal of Hypertension, 1999, vol. 12, no. 8, p. 826-829
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In: British Journal of Nutrition, 2011, vol. 105, no. 12, p. 1750-1763
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In: Proceedings of the Nutrition Society, 2012, vol. 71, no. 3, p. 379-389
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In: Cardiovascular Diabetology, 2014, vol. 13, no. 1, p. 113
Background Endothelial nitric oxide synthase (eNOS)-uncoupling links obesity-associated insulin resistance and type-II diabetes to the increased incidence of cardiovascular disease. Studies have indicated that increased arginase is involved in eNOS-uncoupling through competing with the substrate L-arginine. Given that arginase-II (Arg-II) exerts some of its biological functions through crosstalk...
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In: Proceedings of the Nutrition Society, 2012, p. -
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In: British Journal of Nutrition, 2011, vol. 105, no. 12, p. 1750-1763
The present study investigates whether excessive fat accumulation and hyperinsulinaemia during catch-up growth on high-fat diets are altered by n-6 and n-3 PUFA derived from oils rich in either linoleic acid (LA), α-linolenic acid (ALA), arachidonic acid (AA) or DHA. It has been shown that, compared with food-restricted rats refed a high-fat (lard) diet low in PUFA, those...
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