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Molecular architecture of smell and taste in Drosophila

Vosshall, Leslie B. ; Stocker, Reinhard F.

In: Annual Review of Neuroscience, 2007, vol. 30, p. 505-533

The chemical senses—smell and taste—allow animals to evaluate and distinguish valuable food resources from dangerous substances in the environment. The central mechanisms by which the brain recognizes and discriminates attractive and repulsive odorants and tastants, and makes behavioral decisions accordingly, are not well understood in any organism. Recent molecular and neuroanatomical...

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The olfactory pathway of adult and larval Drosophila: conservation or adaptation to stage-specific needs ?

Stocker, Reinhard F.

In: Annals of the New York Academy of Sciences, 2009, vol. 1170, p. 482 - 486

Tracing of olfactory projections based on odorant receptor expression has led to an almost complete receptor-to-glomerulus map in adult Drosophila. While most of the glomeruli may be involved in processing of food odors, others appear to be more specialized, for example, responding to CO₂ or to pheromonal cues. Recent studies have shed light on signal processing in the antennal lobe and in...

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