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Magnesium metabolism in chronic alcohol-use disorder : meta-analysis and systematic review

Vanoni, Flora O. ; Milani, Gregorio P. ; Agostoni, Carlo ; Treglia, Giorgio ; Faré, Pietro B. ; Camozzi, Pietro ; Lava, Sebastiano A. G. ; Bianchetti, Mario G. ; Janett, Simone

In: Nutrients, 2021, vol. 13, no. 6, p. 11

Chronic alcohol-use disorder has been imputed as a possible cause of dietary magnesium depletion. The purpose of this study was to assess the prevalence of hypomagnesemia in chronic alcohol-use disorder, and to provide information on intracellular magnesium and on its renal handling. We carried out a structured literature search up to November 2020, which returned 2719 potentially relevant...

Vitamin D status in adolescents during COVID-19 pandemic : a cross-sectional comparative study

Meoli, Martina ; Muggli, Franco ; Lava, Sebastiano A. G. ; Bianchetti, Mario G. ; Agostoni, Carlo ; Kocher, Claudine ; Bührer, Thomas W. ; Ciliberti, Letizia ; Simonetti, Giacomo D. ; Milani, Gregorio P.

In: Nutrients, 2021, vol. 13, no. 5, p. 7

Vitamin D has been claimed to be effective in the response to infections, including the respiratory syndrome coronavirus 2 (SARS-CoV-2). It is supposed that lockdown measures and fear of SARS-CoV-2 infection might reduce vitamin D levels through the modification of lifestyle. However, very few data exist on the association between lockdown measures and vitamin D status in humans. For this...

Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg)

Li, Kuanrong ; Kaaks, Rudolf ; Linseisen, Jakob ; Rohrmann, Sabine

In: Cancer Causes & Control, 2011, vol. 22, no. 10, p. 1375-1382

Interaction of physical activity and diet: implications for insulin-glucose dynamics

Grimm, Jean-Jacques

In: Public Health Nutrition, 1999, vol. 2, no. 3a, p. 363-368

Fruit and vegetable consumption among migrants in Switzerland

Volken, Thomas ; Rüesch, Peter ; Guggisberg, Jürg

In: Public Health Nutrition, 2013, vol. 16, no. 1, p. 156-163

Higher Vitamin D Dietary Intake Is Associated With Lower Risk of Alzheimer's Disease: A 7-Year Follow-up

Annweiler, Cédric ; Rolland, Yves ; Schott, Anne M. ; Blain, Hubert ; Vellas, Bruno ; Herrmann, François R. ; Beauchet, Olivier

In: Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2012, vol. 67, no. 11, p. 1205-1211

Trends in dietary intake in Switzerland, 1999 to 2009

Abreu, Daisy ; Cardoso, Isabel ; Gaspoz, Jean-Michel ; Guessous, Idris ; Marques-Vidal, Pedro

In: Public Health Nutrition, 2014, vol. 17, no. 3, p. 479-485

Fruit and vegetables and cancer risk: a review of southern European studies

Turati, Federica ; Rossi, Marta ; Pelucchi, Claudio ; Levi, Fabio ; La Vecchia, Carlo

In: British Journal of Nutrition, 2015, vol. 113, no. S2, p. S102-S110

Part III. Can we turn back the clock or modify the adverse dynamics? Programme and policy issues : Influencing public nutrition for non-communicable disease prevention: from community intervention to national programme - experiences from Finland

Pekka, Puska ; Pirjo, Pietinen ; Ulla, Uusitalo

In: Public Health Nutrition, 2002, vol. 5, no. 1a, p. 245-251

Lean and obese dietary phenotypes: differences in energy and substrate metabolism and appetite

Clamp, Louise ; Hehir, Anthony P. J. ; Lambert, Estelle V. ; Beglinger, Christoph ; Goedecke, Julia H.

In: British Journal of Nutrition, 2015, vol. 114, no. 10, p. 1724-1733