In: International Health, 2015, vol. 7, no. 6, p. 375-376
|
In: European Heart Journal, 2012, vol. 33, no. 16, p. 2071-2079
|
In: Cardiovascular Research, 2011, vol. 91, no. 4, p. 732-741
|
In: Public Health Nutrition, 2002, vol. 5, no. 1a, p. 245-251
|
In: Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2011, vol. 66A, no. 5, p. 591-598
|
In: Transactions of The Royal Society of Tropical Medicine and Hygiene, 2007, vol. 101, no. 9, p. 867-880
|
In: European Heart Journal, 2013, vol. 34, no. 42, p. 3259-3267
|
In: Clinical Nutrition, 2015, vol. 34, no. 5, p. 885–891
Background & aimsAn important consequence of ageing is a tendency for postprandial blood pressure to decline, which can lead to fainting. As a possible countermeasure, we investigated in healthy older adults the impact of drinking water before a breakfast meal on postprandial cardiovascular and autonomic functions.MethodsAfter a stable cardiovascular baseline recording for at least 20 min,...
|