In: International Journal of Obesity, 2020, vol. 44, p. 1243-1253
The notion that dieting makes some people fatter has in the past decade gained considerable interest from both epidemiological predictions and biological plausibility. Several large-scale prospective studies have suggested that dieting to lose weight is associated with future weight gain and obesity, with such predictions being stronger and more consistent among dieters who are in the normal...
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In: European Journal of Clinical Nutrition, 2020, vol. 74, no. 3, p. 445–453
In the tropical island of Mauritius, the rise in obesity has accelerated in the past decades, and could be contributed by low physical activity and increased sedentary behavior. The study objectives were to generate the first dataset of total energy expenditure (TEE), to estimate physical activity in Mauritian children, and to explore differences due to gender and ethnicity.Subjects/methods:...
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In: European Journal of Clinical Nutrition, 2018, vol. 72, no. 5, p. 665–679
Although Switzerland is considered a small country, it has its share in discoveries, inventions and developments for the assessment of energy metabolism. This includes seminal contributions to respiratory and metabolic physiology and to devices for measuring energy expenditure by direct and indirect calorimetry in vivo in humans and small animals (as well as in vitro in organs/tissues), for...
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In: European Journal of Nutrition, 2017, vol. 56, no. 6, p. 2105–2113
PurposeThere is increasing interest into the potentially beneficial effects of galactose for obesity and type 2 diabetes management as it is a low-glycemic sugar reported to increase satiety and fat mobilization. However, fructose is also a low-glycemic sugar but with greater blood pressure elevation effects than after glucose ingestion. Therefore, we investigated here the extent to which the...
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In: British Journal of Nutrition, 2005, vol. 93, no. 4, p. 417-419
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In: British Journal of Nutrition, 2001, vol. 86, no. 2, p. 123-139
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In: British Journal of Nutrition, 2011, vol. 105, no. 12, p. 1750-1763
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In: British Journal of Nutrition, 2012, vol. 108, no. 4, p. 655-665
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In: Proceedings of the Nutrition Society, 2012, vol. 71, no. 3, p. 379-389
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In: British Journal of Nutrition, 1998, vol. 80, no. 6, p. 493-494
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