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Institution
Autor
- Bee, G. (2)
- Alt, K.W. (1)
- Ammann, P. (1)
- Argüello, A. (1)
- Babiloni, Claudio (1)
- Badham, Jane (1)
- Baker, Shawn K. (1)
- Bastianelli, D. (1)
- Batonon-Alavo, D. I. (1)
- Battacone, G. (1)
- Berger, M. (1)
- Boe, R. (1)
- Bogicevic, Biljana (1)
- Bonjour, Jean-Philippe (1)
- Brandt, G. (1)
- Brennan, T. (1)
- Briend, André (1)
- Buri, Caroline (1)
- Carrara, Sandro (1)
- Castanares, N. (1)
- Castro, N. (1)
- Chiolero, R. (1)
- Chollet, Magali (1)
- Corbino-Giunta, Linda (1)
- Cugno, G. (1)
- Dale, Nancy M. (1)
- Darnton-Hill, I. (1)
- Dayer, R. (1)
- De Zayas, Alfred (1)
- De-Regil, Luz Maria (1) Mehr Weniger
Fachgebiet
Schlagwort
- Nutrition (22)
- Monitoring (2)
- broiler (2)
- Acid-base balance (1)
- Anthropometry (1)
- Atherosclerosis (1)
- Authenticity (1)
- Authentizität (1)
- Bangladesh (1)
- Chocolate (1)
- Chronic disease (1)
- Copper content (1)
- Critical care (1)
- Deficiency (1)
- Diet (1)
- Dietary surveys (1)
- Electroencephalography (1)
- Ernährung (1)
- Evaluation (1)
- Fetal origins of adult disease (1)
- Food fortification (1)
- Functional genomics (1)
- Gender (1)
- Growth (1)
- Human and Clinical Nutrition (1)
- Hypertriglyceridemia (1)
- ICU (1)
- Identification (1)
- Identifizierung (1)
- Implants (1) Mehr Weniger