Consortium of Swiss Academic Libraries

Evaluation of chocolate as a source of dietary copper

Weber, Thomas ; Solioz, Marc

In: European Food Research and Technology, 2014, vol. 238, no. 6, p. 1063-1066

Consortium of Swiss Academic Libraries

Methods to assess iron and iodine status

Zimmermann, Michael B.

In: British Journal of Nutrition, 2008, vol. 99, no. S3, p. S2-S9