Consortium of Swiss Academic Libraries

Evaluation of chocolate as a source of dietary copper

Weber, Thomas ; Solioz, Marc

In: European Food Research and Technology, 2014, vol. 238, no. 6, p. 1063-1066

Consortium of Swiss Academic Libraries

Crystallization Kinetics of Cocoa Fat Systems: Experiments and Modeling

Padar, S. ; Jeelani, S. ; Windhab, E.

In: Journal of the American Oil Chemists' Society, 2008, vol. 85, no. 12, p. 1115-1126