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Priming: getting ready for battle

  • Conrath, Uwe Department of Plant Physiology, RWTH Aachen University, 52056 Aachen, Germany
  • Beckers, Gerold J. M. Department of Plant Physiology, RWTH Aachen University, 52056 Aachen, Germany
  • Flors, Victor Área de Fisiología Vegetal, Departamento de Ciencias Experimentales, Universitat Jaume I, Castellón, Spain
  • García-Agustín, Pilar Área de Fisiología Vegetal, Departamento de Ciencias Experimentales, Universitat Jaume I, Castellón, Spain
  • Jakab, Gábor Institute of Biology, Faculty of Sciences, University of Pécs, Hungary
  • Mauch, Felix Department of Biology-Plant Biology, University of Fribourg, Switzerland
  • Newman, Mari-Anne Section for Plant Pathology, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
  • Pieterse, Corné M. J. Section of Phytopathology, Institute of Environmental Biology, Faculty of Science, Utrecht University, The Netherlands
  • Poinssot, Benoit UMR Plante-Microbe-Environnement INRA, Université de Bourgogne, Dijon, France
  • Pozo, María J. Departamento de Microbiología del Suelo y Sistemas Simbióticos, Estación Experimental del Zaidín, Granada, Spain
  • Pugin, Alain UMR Plante-Microbe-Environnement INRA, Université de Bourgogne, Dijon, France
  • Schaffrath, Ulrich Department of Plant Physiology, RWTH Aachen University, 52056 Aachen, Germany
  • Ton, Jurriaan Section of Phytopathology, Institute of Environmental Biology, Faculty of Science, Utrecht University, The Netherlands
  • Wendehenne, David UMR Plante-Microbe-Environnement INRA, Université de Bourgogne, Dijon, France
  • Zimmerli, Laurent Institute of Botany, University of Neuchâtel, Switzerland
  • Mauch-Mani, Brigitte Institute of Botany, University of Neuchâtel, Switzerland
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    2006
Published in:
  • Molecular Plant-Microbe Interactions. - 2006, vol. 19, no. 10, p. 1062–1071
Beta-aminobutyric acid
Bacterial lipopolysaccharides
Ethylene
Jasmonic acid
Mycorrhizal fungi
Salicylic acid
English Infection of plants by necrotizing pathogens or colonization of plant roots with certain beneficial microbes causes the induction of a unique physiological state called “priming.” The primed state can also be induced by treatment of plants with various natural and synthetic compounds. Primed plants display either faster, stronger, or both activation of the various cellular defense responses that are induced following attack by either pathogens or insects or in response to abiotic stress. Although the phenomenon has been known for decades, most progress in our understanding of priming has been made over the past few years. Here, we summarize the current knowledge of priming in various induced-resistance phenomena in plants.
Faculty
Faculté des sciences et de médecine
Department
Département de Biologie
Language
  • English
Classification
Biological sciences
License
License undefined
Identifiers
Persistent URL
https://folia.unifr.ch/unifr/documents/300202
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