Amadò, Renato. Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH), ETH-Zentrum, Schmelzbergstrasse 9, 8092, Zurich, Switzerland
Document Type
Postprint
Language
English
Published in
European Food Research and Technology, 2007, vol. 225, no. 3-4, p. 425-425. Springer-Verlag