Food vision for the London 2012 Olympic Games and Paralympic Games : December 2009

Organising Committee for the Olympic and Paralympic Games in London in 2012

London : LOCOG, 2009

During the course of the Games, we will serve more than 14 million meals, across 40 different locations. An operation on this scale is a unique challenge, and requires a unique approach. This document details the steps that London 2012, and our partners, will take to deliver outstanding food and drink services. Our work will fall under five main themes: – Food safety and hygiene – Choice and... Plus

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    Summary
    During the course of the Games, we will serve more than 14 million meals, across 40 different locations. An operation on this scale is a unique challenge, and requires a unique approach. This document details the steps that London 2012, and our partners, will take to deliver outstanding food and drink services. Our work will fall under five main themes: – Food safety and hygiene – Choice and balance – Food sourcing and supply chain – Environmental management – Skills and education Beneath these themes we have set out the commitments and objectives that will frame all our catering operations at the Games. They will be relevant to London 2012 and our current and prospective partners, outlining benchmark standards and aspirational targets for the suppliers, products and services that will realise our vision. This food vision is the result of one lengthy and detailed process, and the start of another. It is the product of 18 months of research, analysis and consultations with industry and sustainability experts, advisory groups and key partners. Their work has created the foundations not only for a spectacular occasion, but also for the building of the stronger, more sustainable catering and hospitality industry that will be our legacy.