Fulltext

BITTER PEPTIDES, OCCURRENCE AND STRUCTURE

GUIGOZ, Y. ; SOLMS, J.

In: Chemical Senses, 1976, vol. 2, no. 1, p. 71-84

Add to personal list
    Title
    • BITTER PEPTIDES, OCCURRENCE AND STRUCTURE
    Author
    • GUIGOZ, Y.. Dept. of Food Science, Swiss Federal Institute of Technology, 8006 Zurich, Switzerland
    • SOLMS, J.. Dept. of Food Science, Swiss Federal Institute of Technology, 8006 Zurich, Switzerland
    Document Type
    • Postprint
    Classification
    • Health
    Keywords
    OAI-PMH Identifier
    • oai:doc.rero.ch:289200
    Summary
    The bitter taste of many protein rich foods resides in the peptide fraction. 61 bitter tasting peptides, isolated from natural systems, and 145 bitter tasting synthetic peptides are reviewed. The relationships between average hydrophobicity and bitter taste are then discussed