Reactive oxygen species and plant resistance to fungal pathogens
- Lehmann, Silke Department of Biology, University of Fribourg, Switzerland
- Serrano, Mario Department of Biology, University of Fribourg, Switzerland
- L'Haridon, Floriane Department of Biology, University of Fribourg, Switzerland
- Tjamos, Sotirios E. Laboratory of Plant Pathology, Department of Crop Science, Agricultural University of Athens, Greece
- Métraux, Jean-Pierre Department of Biology, University of Fribourg, Switzerland
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25.09.2014
Published in:
- Phytochemistry. - 2015, vol. 112, p. 54–62
English
Reactive oxygen species (ROS) have been studied for their role in plant development as well as in plant immunity. ROS were consistently observed to accumulate in the plant after the perception of pathogens and microbes and over the years, ROS were postulated to be an integral part of the defence response of the plant. In this article we will focus on recent findings about ROS involved in the interaction of plants with pathogenic fungi. We will describe the ways to detect ROS, their modes of action and their importance in relation to resistance to fungal pathogens. In addition we include some results from works focussing on the fungal interactor and from studies investigating roots during pathogen attack.
- Faculty
- Faculté des sciences et de médecine
- Department
- Département de Biologie
- Language
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- English
- Classification
- Biological sciences
- License
- License undefined
- Identifiers
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- RERO DOC 257083
- DOI 10.1016/j.phytochem.2014.08.027
- Persistent URL
- https://folia.unifr.ch/unifr/documents/304327
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